Speaking of Indulgences...

Last night and today I ate meat for the first time in 2 1/2 weeks, and it was glorious.  It was HEB brand Oven Roasted Provencal Turkey.  I used about 3 square inches of meat, minced it up, and mixed it in with a tablespoon of mashed potatoes and a pinch of shredded cheese.  It took me 23 minutes to eat (I had to warm it up halfway through).  

Tomorrow I move on to semi-solid foods.